In an uncertain world, where Starbucks coffee comes with cancer warning labels and bottled water is hazardous to your health, it’s nice to know that some things never change. Eat enough Twinkies, you’re gonna die. Same as it’s ever been. Why do you think Tallahassee crushed so hard on them in the movie Zombieland? Because he knew he had nothing to lose. It’s quite simple, really. When you come to the end of the sidewalk, choose the thing that will kill you and at least you’ll die happy.
I’d be remiss if I didn’t thank a few WordPress peeps before sharing my Easter night festivities. Tails Around the Ranch supported the idea of a peanut butter and honey drizzle Twinkie, to which I tried my hand at. A Frank Angle inspired me with tales of Twinkie-ology at the Iowa State Fair. And A Dalectable Life was so repulsed by the thought of a Twinkie, that I had to share my exploits with her. She could (and should) have her own cooking show, and as such, can be . . . how do I say this politely? A bit of a food snob . .
So on Easter night, me and my daughter decided to provide a reboot to the Twinkies franchise. Because if Spider Man and The Hulk can come up with another forgettable flick every twelve minutes . . why not bring our smack take to the golden snack cake?
We were well aware of the risks. After all, the re-writing of history is a tempestuous undertaking, rife with pitfalls and purists, critics and crooks. And Twinkies, well . . they have a history with us Americans. First produced in an Illinois bakery in 1930 as a means of using shortbread pans that had become obsolete, the snack cake was an instant hit. Interestingly, the original filling for Twinkies was banana creme but during World War II, banana imports dried up, so the company moved to vanilla filling and never looked back- save for the occasional tinker and trial every now and again.
Now, I’m not a huge Twinkies fan, excepting for a momentary lapse of reason several years back when Hostess pulled them from the shelves and I found myself wanting back into a relationship I never was totally committed to in the first place.
When Twinkies came back less than a year later, I was in love. For about thirty seven seconds- which is the average amount of time it takes to eat one of these spongy snack treats. I dropped them for good after that, but every now and again . . I get the craving.
We transformed a handful of the creamy yellow drumsticks into a comedic fusion of sweet entanglements. Good thing for us that pimping Twinkies happens to be a legal enterprise in all fifty states (It’s actually mandatory in Oregon and Colorado . . for some . . reason).
We re-purposed three Twinkies, and the results? Not horrible.
Peanut Butter and Jelly: Admittedly, not the most inspired of choices. But here’s the thing, PB&J in a sponge cake sounds pretty good. And it was tasty . . enough. But it did fall short of my expectations, which were much too lofty to begin with. I mean . . it’s a fucking Twinkie!
Peanut Butter with Honey Drizzle: The peanut butter was just, good. The honey drizzle was tasty because honey drizzled on just about anything is gonna be tasty. It was another okay combination.
Dark Chocolate: We stuffed Twinkies with some dark chocolate we purchased at a local candy maker. This was the tastiest of the cake test dummies. The dark chocolate really made the sponge cake worth it; sort of the way Cher once made Sonny look halfway cool back in the day.
So of the three transformations, the dark chocolate stuffed Twinkies won the night. If this would have been an Olympic sport, the American judge would’ve given the dark chocolate Twinkies a 9, the Swedish judge a 7.5 and the Russian judge would’ve withheld his vote until we paid him.
Wait . . you thought I was gonna leave you with that? Nah. There’s no way I was putting “The Twinkies Post” in lights unless I had a closing shot that proved worthy. Because I never would have been able to forgive myself; not as a second rate baker and most certainly not as a proud ‘Murican.
For our last entry, we went and did it. We deep fried a couple of these fuckers and that’s when things went Amadeus. Because a deep fried Twinkie is not a Twinkie . . whatsoever. Something magical happens when the hot oil bathes these battered beauties and changes the molecular structure. It’s a funky baptismal effect that transforms the snack cake from a just okay midnight snack to five star cuisine. And maybe I’m adding a couple tablespoons of hyperbole here, but I ain’t lying either.
So dark chocolate Twinkies won the battle of the alternate fillings while the deep fried won Best in Show. And I didn’t wake up on Monday morning feeling like an anchor nestled at the bottom of the Mariana Trench. Which is called a win in my book. I buried the rest of the Twinkies in the backyard and I made the kids swear an oath that if they felt the craving for deep fried Twinkies again anytime soon, that they would consider drugs instead.
Of course . . this doesn’t mean there won’t be a Twinkies sequel at some future point in time. Because I’m thinking about marrying a few of my favorite candy bars to the spongy cream filled snacks and seeing how that works out.
I like to think Tallahassee would have been proud of us for exercising our God given right to shameless indulgences. Because why wait for the end of the world to partake when Urgent Care is available at three in the morning?
Enjoy the little things . . .
I will be honest and say I have never tried twinkies but kudos for experimentation and risking lufe and limb in the process
LikeLiked by 1 person
Deb,
It was a labor of love. We understood the risks going on, but gosh darnit . . we were gonna see this through . . in the name of science! 🙂
Thanks for the chime!
LikeLiked by 1 person
Dearest BH,
Where to start? Great choice of video to accompany this sicky-sweet post.
You calling me a food snob? Whaaaa! I like how you stroke my ego whilst stabbing me at the same time… nice. I can and do let my hair down for some bad-for-you grub on occasion. Really. I do!
Love the Cher part! Ok. You know it. I just did your writi g style and this was a fun one. For realz.
Twinkies, love and defibrillators,
BW
LikeLiked by 3 people
BW,
Hey, if I didn’t give you a ‘lil bit of shit, you would think I was under the weather! 🙂
And of course you can let your hair down and dig into some bad for you grub! You’re a kickass dame whose versatility and verve is unquestioned.
And thank you on the Cher part . . it was a . . . wait for it . . last minute addition, lol. How many times have we talked about that kind of thing? lol.
Hey! You reminded me just now . . my box of Twinkies didn’t come with a defibrillator!
And hey! I have some amazing news to report! I will be posting a Cuban sammy entry later this week that was written by Linds B’s gal pal! She is in Florida this week and so we HAD to ask, and bless her heart . . she did it! So that’s coming up next!
Glad you are no longer without powah! Not that you are ever really without powah! You just got it that way . . .
Peace and cream filling!
LikeLiked by 2 people
BH,
I know, I know…
Verve and versatility, eh? Gonna add that to my resume.
That was a good last-minuter, fer shure.
And hey! I am So. On. The. Ball… I just read Her review coz Linds B shared it on FB 😎 And I know where NOT to go in Miami…
Power- ya baby. Lights… I can only do so much😏
Re-invented fillings, love and power!
LikeLiked by 1 person
I have to go on FB right NOW to like her post or I will forget to go on FB. Okay . . went. Thank you, thank you!
LikeLiked by 1 person
I never heard Marc call you a food snob!
LikeLiked by 2 people
She took it better than I imagined she might . . .
LikeLiked by 1 person
It’s all part of her cover-up. Be careful.
LikeLiked by 1 person
I feel like we are sitting on a park bench in D.C. and you’re supplying me with specific intel and telling me to be very careful . . .
LikeLiked by 1 person
Yeah… he did…
LikeLiked by 2 people
Fake News
LikeLiked by 2 people
Well you tell him that, k?
LikeLiked by 2 people
He knows Fake News.
LikeLiked by 2 people
Alrighty then… but he is the one who called me a food snob…
LikeLiked by 1 person
I blame the WP gremlins!
LikeLiked by 1 person
Funny… I blame them for all sorts of things!
LikeLiked by 1 person
Hahaha!
LikeLiked by 1 person
If I have offended anyone with my comments, I am sorry . . .
LikeLiked by 1 person
Takes more than that for me… You good.
LikeLiked by 1 person
Canadian tough!
LikeLiked by 1 person
😀
LikeLiked by 1 person
I want an investigation into the investigation!
LikeLike
It was simply for dramatic effect . . I swear.
LikeLiked by 1 person
Uh huh…
LikeLiked by 1 person
I ran out of gas! I got a flat tire! I didn’t have change for cab fare! I lost my tux at the cleaners! I locked my keys in the car! An old friend came in from out of town! Someone stole my car! There was an earthquake! A terrible flood! Locusts! IT WASN’T MY FAULT, I SWEAR TO GOD!
A BIG thank you to the late, great John Belushi for that one . . .
LikeLiked by 1 person
Buahahah! That’s so funny!
LikeLiked by 1 person
There is a star tucked somewhere in the universe where Carrie Fisher and John Belushi are doing a comedy skit. I want to hang there for a thousand years when eternity comes calling on me.
LikeLiked by 1 person
Seriously. But don’t be in any rush to go, K?
LikeLiked by 1 person
None at all.
LikeLiked by 1 person
Besides, there’s a contentious negotiation going on between the penthouse president and the basement boss. Neither of ’em wants me . . too much trouble!
LikeLiked by 1 person
Excellent… we’ll keep you around as long as we can!
LikeLiked by 1 person
Bet that!
LikeLiked by 1 person
Same here I’m not a huge Twinkies fan but i must say this post certainly has my mouthwatering, some truly tasty experiments here for sure
LikeLiked by 1 person
Cory,
Every now and then. And it’s funny because now I have several of these left and nobody in the house is a fan really. Good thing they last forever!
LikeLike
hahaha
you are so funny…
– loved this:”
how do I say this politely? A bit of a food snob . .
and phrases like this:
when things went Amadeus.
LikeLiked by 2 people
Prior,
She’s really not, but I am nothing if not an instigator, lol.
And thank you! I write the way I talk . . mostly. Mostly.
LikeLiked by 1 person
🙂
LikeLiked by 1 person
And the world said Ew.
LikeLiked by 1 person
Bwahahaha!
LikeLiked by 1 person
Wow, I’m totally impressed with your efforts and suggest a Nutella version for Round Two. Amadeus away, my friend because you can. never. go. wrong. with. Nutella. Just saying. 😆
LikeLiked by 1 person
Ranch Hand,
Duly noted! It’s funny because my daughter is a big Nutella fan, so she is going to love that idea.
Thanks for the suggestions, I think you’ve got another winner here!
LikeLiked by 1 person
I came up with that idea over the weekend when I came across a large jar of that splendid spread in my pantry. I’ve been thinking of all sorts of ways to headline that delectable spread. Oooh the possibilities!
LikeLiked by 1 person
I am gonna have to sharpen my game for the Twinkies sequel post. I am also gonna have to train beforehand so that I have an extra ten pounds to play with on the other side of eating all those test snack cakes!
LikeLiked by 1 person
Turn that training into a fund raiser (to pay for your gym membership?). Much like the neighborhood lemonade stand. Or donate the funds to a food bank. 🏋🏼♂️
LikeLiked by 1 person
You are full of good ideas, aren’t you?
LikeLiked by 1 person
I try. 😂
LikeLiked by 1 person
It is much appreciated.
LikeLiked by 1 person
Greetings from the home of twinkies, ho hos and ding dongs! Your pictures are as disgusting as your post delightful.
LikeLiked by 1 person
Karen,
But . . but . . it’s art, and as such there is a great deal of subjectivity. Okay . . yeah, it’s disgusting. But I tell you, that deep fried Twinkie . . I was sold on it. Not that I have to do that again for a while, though.
Thanks to the Land of Lincoln for sooo many great foods . . . even if Twinkies ain’t on that list. I was always partial to Ding Dongs when I was a kid.
LikeLiked by 1 person
We are the home of corn dogs, we know all about food art!
LikeLiked by 1 person
You sure do!
And don’t forget deep dish pies and pork sammys!
LikeLiked by 1 person
This is awesome! I want to make my own creations now.
LikeLiked by 1 person
The sky is the limit Sarah!
LikeLiked by 1 person
I see bacon and chocolate Twinkies in my future…
LikeLiked by 1 person
That’s inspired!
LikeLiked by 1 person
Funny that song came crashing into my head as soon as I saw the title. Not so funny, I think Twinkies are totally disgusting, always have. And I’m not even gonna sugar coat that… or fry it… 😉 At least my tests foods for my posts are healthy hahaha 😉
LikeLiked by 1 person
It was a natural, right? I thought so too.
And okay, I get it . . I don’t always partake of the healthiest grub. But I figure, if I’m gonna go rogue with my snacks . . go Zero Dark Thirty . . .
LikeLiked by 1 person
Absolutely natural. I don’t know what I love most the “go rogue with my snacks” or “zero dark thirty”. I think that one….
LikeLiked by 1 person
I can accept both! 🙂
LikeLiked by 1 person
How and the hell did I miss this fabulous post???? WTF quantity squared! Meanwhile, I’ll propose the following … a deep fried Twinkie dipped in chocolate and infused with a liqueur as Gran Marnier.
LikeLiked by 1 person
My blog was doing funky things last week. It didn’t post when I posted and then it posted something retroactively. Not sure what happened, so Imma blame the WP ghosts.
This is going to be a rather tasty Round 2!
LikeLiked by 1 person
I also had to zoom out of town, so blaming the WP Gnomes is a good thing … and reasonable! … Looking forward to round 2!
LikeLiked by 1 person
It’s not the first time. I blamed Zuckerberg initially . . .
LikeLiked by 1 person
Perfect
LikeLiked by 1 person
And wowza! Round 2 is gonna be tasty!
LikeLiked by 1 person
Amen to that!
LikeLiked by 1 person
Bacon and Nutella were some other suggestions . . so we is cooking already!
LikeLiked by 1 person
Oh yes!!!! Bacon goes for the gold!
LikeLiked by 1 person
Bacon and butter make everything better.
LikeLiked by 1 person
hehe this sounds like such a fun experiment! 😉
LikeLiked by 1 person
It was. And it was so well received, I’m already jotting ideas for a sequel. Need to give it some time, since I am not a huge Twinkies fan, lol. It’s all for my art!
LikeLiked by 1 person
Awesme!! hehehe!!
LikeLiked by 1 person
Somehow I missed this gem. Gwad, a chocolate stuffed Twinky. Never thought of that. Ever. Those deep fried Twinkies have been on the Texas menus for years. Gotta try one hot out of the frier with a scoop of Blue Bell vanilla ice cream.( in a bowl of course.) Chase it with a Willitt.
LikeLiked by 1 person
I am on it! I never have to visit Texas to know of what you speak, and I have you to thank for that one Boss. 🙂
LikeLiked by 1 person
😀
LikeLiked by 1 person
Willett. Sorry
LikeLiked by 1 person
No worries. I had no idea . . . 🙂
LikeLiked by 1 person
First time I heard about deep fried oreo from a friend, I was like, “what is that thing??!!!!” then I googled it, and I was really really scared, I might have liked more than I wanted to admit if I’ve ever tried. New food inventions sometimes really scare me. Your post is pretty cool though!
LikeLiked by 1 person
Haha!
Yes, these deep fried oreos are indeed a scary thing. It’s the kind of thing you enter into at your own risk.
Thank you!
LikeLiked by 1 person